SS304/SS316/Carbon Steel Body Sunflower Seed Processing
Sunflower seeds are mainly used for their oil, but as with other oilseeds, is a valuable product because of its high protein content.
Summary
Sunflower seeds are mainly used for their oil, but as with other oilseeds, the meal left behind after oil extraction is a valuable product because of its high protein content. Sunflower seeds are attractive due to their high protein content and extensive availability.
Sunflower seed protein is rich in protein and fiber. Fiber naturally regulates the digestive processes and extends the sense of satiation after a meal. Its mildly nutty flavor and balanced nutrient profile make sunflower seed protein a popular dietary supplement. This versatile product can be used for vegan spreads, muesli, porridge, and even juices and protein shakes.
Characteristics
● Light green color
● Rich in fiber and vegetable protein
● Ideal for supplementation
● Also like pumpkin seed protein, it is a popular ingredient in face masks, creams, and peelings.
Composition: Nutritional Properties of Sunflower seed protein
Parameter | Value |
Crude protein, % in dry matter | 80.5 |
Mass fraction of carbohydrates, % | 1.2 |
Mass fat fraction, % | 0.5 |
Calcium, % | 0,32 |
Magnesium, % | 0,30 |
Phosphorus, % | 0,41 |
Ferrum, % | 0.05 |
Sodium, % | 0,55 |
Potassium,% | 0,50 |
vitamin Е, mg/100g | 3,80 |
vitamin В1, mg/100g | 0,65 |
vitamin В2, mg/100g | 0,07 |
vitamin В6, mg/100g | 0,55 |
vitamin В9, mg/100g | 0,11 |
Ash content, % 5.5 | 5.5 |
Crude fibre, % in dry matter | 0,6 |
Other nitrogen-free extractives, % | 0,30 |
Moisture, % | 4,5 |
рН | 6,5-7,5 |
Chlorogenic acid, % | 0,94 |
Digestibility, % | 95 |
Solubility index, sm3 | 6,0 (easily soluble) |
Energy value | 1532 KJ 366 kCal |
