Instant Bcaa Fermentation 99% Food Grade Powder CAS No. 69430-36-0 High Purity Amino Acid ...

Instant Bcaa Fermentation 99% Food Grade Powder CAS No. 69430-36-0 High Purity Amino Acid ...

Product name: Instant BCAA powder
Appearance:White to an off-white fine powder
Specification: 2:1:1,          1:1:1
Assay: 95%            Test method: Titration

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Product Details
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Summary

BCAAs are important to ingest on a daily basis, but many protein sources, such as meat and eggs, already provide BCAAs. Supplementation is unnecessary for people with sufficiently high protein intake (1-1.5g per kg of body weight a day or more).



What is BCAA?

BCAA is a Branched Chain Amino Acid (BCAA) powder which is an instantized blend of three branch chain Amino acid in a ratio of 2:1:1. Lecithin is added as a surfactant. It can be dissolved in water very fast, suitable for sport drink, solid instant formula. BCAA is an ultra-pure powder containing the amino acids leucine, isoleucine, and valine in a proven ratio. These essential amino acids have a similar structure to each other and play an important role in the development and preservation of muscle tissue.


Specification

Product Name

BCAA(Branch Chain Amino Acid)

Color

White Powder

Origin

Plant Fermentation

Ingredients

L-Leucine, L- Isoleucine, L- Valine

Specification

2:1:1,4:1:1

Application

Sport Supplements

Package

25kg/fiber drum( 33cmX38cm) , or as your request

Shelf life

2 years when properly stored.


Item

Specification

Appearance

White to off-white fine powder

Assay(TLC)

≥95%

Leucine Content(HPLC)

45.0~55.0%

Isoleucine Content(HPLC)

22.5.~27.5%

Valine Content(HPLC)

22.5~27.5%

Lecithin

0.5%~1.0%

Bulk Density

≥0.35g/ml

Tapped Density

≥0.50g/ml

Heavy metals(Pb)

≤10ppm

Lead

≤3ppm

Cadmium

≤1ppm

Arsenic(As)

≤1ppm

Mercury

≤0.1ppm

Loss on drying

≤1.0%

Residue on ignition

≤1.0%

Total plate count

≤1000cfu/g

Yeast and Moulds

≤100cfu/g

E.Coli

Negative

Salmonella

Negative/25g

Particle size

90% through 80 Mesh

Packaging: 25KG/Drum, packed with double layer polyethylene bag as a liner.

Storage and Handling: Store in a cool, dry area and not in direct sunlight. The preferred storage temperature should not exceed 25℃.Shelf Life: It is recommended to use the entire contents after opening. The product will be stable for at least two years after manufacture in the original unopened package.



Benefits of BCAA


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*Enhance muscle protein synthesis

*Equalize muscle-building between old & young

*Increase fat burning and support fat loss

*Support hormone balance during intense training

*Improve strength development with training

*Endurance performance and decrease fatigue

*Decrease muscle soreness & DOMS for greater training frequency

*Prevent muscle loss during long-duration exercise



Packing:

Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.

1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.


In order to give you convenience and enlarge our business, we also have inspectors in QC Team and assure you our best service and product for Instant Bcaa Fermentation 99% Food Grade Powder CAS No. 69430-36-0 High Purity Amino Acid .... We are committed to providing customers with innovative solutions and aim to improve production efficiency. We expect to promote the technological progress and innovation of our company and even the whole industry, and continue to grow in the direction of high integration, forming a collective brand effect.
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