Amino Acid, Food Grade 99% L-Asparagine H2O, Sports Nutrition Supplement L-Asparagine H2O 99%

Amino Acid, Food Grade 99% L-Asparagine H2O, Sports Nutrition Supplement L-Asparagine H2O 99%

Product Name: Green Tea Extract EGCG      CAS: 989-51-5
Appearance: Light brown fine powder
Specification: 45%    50%    70%        Test method:HPLC

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Product Details

Our products are exported for the USA, the UK and so on, enjoying a fantastic status among the clients for diindolylmethane (dim) powder factory, Nicotinamide Mononucleotide Powder, valerian root dry extract. Our trade team provides timely and efficient services. We fully respect the value of persons and pay attention to the exercise of the spirit of independence, creative potential and sense of responsibility of each employee as master.

Green Tea Extract

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture have spread to many other countries in Asia.

Several varieties of green tea exist, which differ substantially based on the variety of C. Sinensis used growing conditions, horticultural methods, production processing, and time of harvest. Although there has been considerable research on the possible health effects of consuming green tea regularly, there is little evidence that drinking green tea has any effects on health.


  • Specification

Item

Specs

Method

Results

Total polyphenols

≥98.0%

UV(540nm)

103.1%

Catechins

Report only

HPLC

83.5%

EGCG

Report only

HPLC

45.7%

Caffeine

Report only

HPLC

0.4%

Moisture

≤5.0%

USP<921>

3.0%

Particle size

≥95%pass 80 mesh

USP<786>

Conforms

Heavy metals

≤10ppm

USP<231>

<10ppm

Lead

≤2.0ppm

AOAC 986.15

<2.0ppm

Arsenic

≤1.0ppm

AOAC 986.15

<1.0ppm

Microbiology




Total Plate Count

≤1000cfu/g

USP<61>

<10cfu/g

Yeasts& Molds

≤100cfu/g

USP<61>

<10cfu/g

E. Coli

Negative

USP<61>

Negative

Salmonella

Negative

USP<61>

Negative


  • Benefits of green tea

1. Slimming and fat reduction

Green tea contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzymes through many actions to reduce the accumulation of fat cells, thus achieving weight loss.


2. Anti-caries and more

Green tea contains fluoride, which can inhibit the action of sputum bacteria and reduce the occurrence of plaque and periodontitis. The tannic acid contained in tea has a bactericidal action and can prevent food slag from propagating bacteria, so it can effectively prevent bad breath.


Green Tea Extract - 2




Package & Storage:

1.Packing: By 1kg/bag, 25kg/drum, inner by double plastic bag.

2.Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

3.Shelf life: Two years under well storage situation.



Advantage:

● A professional teamin24hoursfeedback.
● GMPcertificatedfactory,auditedproductionprocess.
●Sample(10-25grams)areavailableforqualityinspection.
●Fastdeliverytimewithin1-3businessdaysafterreceivingpayment.
●Qualityguarantee,100% pure material,Alibabatradeassurance.
●SupportcustomersfornewproductR&D.
●OEMservice.




To perfect our provider, we deliver the items together with the fantastic good quality at the reasonable value for Amino Acid, Food Grade 99% L-Asparagine H2O, Sports Nutrition Supplement L-Asparagine H2O 99%. Due to good quality and reasonable prices, our products have been exported to many countries and regions. Now we have a team of dedicated trained experienced who take care the quality and timely supply.

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