ISO9001 Sunflower Seed/Soybean/Cottonseed/Peanut/Rapeseed/Seasame/Walnut Oil Pretreatment and Oil Pressing Equipment

ISO9001 Sunflower Seed/Soybean/Cottonseed/Peanut/Rapeseed/Seasame/Walnut Oil Pretreatment and Oil Pressing Equipment

Sunflower seeds are mainly used for their oil, but as with other oilseeds, is a valuable product because of its high protein content.

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Summary

Sunflower seeds are mainly used for their oil, but as with other oilseeds, the meal left behind after oil extraction is a valuable product because of its high protein content. Sunflower seeds are attractive due to their high protein content and extensive availability.


Sunflower seed protein is rich in protein and fiber. Fiber naturally regulates the digestive processes and extends the sense of satiation after a meal. Its mildly nutty flavor and balanced nutrient profile make sunflower seed protein a popular dietary supplement. This versatile product can be used for vegan spreads, muesli, porridge, and even juices and protein shakes.

sunflower seed protein (1)Characteristics

● Light green color

● Rich in fiber and vegetable protein

● Ideal for supplementation

● Also like pumpkin seed protein, it is a popular ingredient in face masks, creams, and peelings.


Composition: Nutritional Properties of Sunflower seed protein

Parameter

Value

Crude protein, % in dry matter

80.5

Mass fraction of carbohydrates, %

1.2

Mass fat fraction, %

0.5

Calcium, %

0,32

Magnesium, %

0,30

Phosphorus, %

0,41

Ferrum, %

0.05

Sodium, %

0,55

Potassium,%

0,50

vitamin Е, mg/100g

3,80

vitamin В1, mg/100g

0,65

vitamin В2, mg/100g

0,07

vitamin В6, mg/100g

0,55

vitamin В9, mg/100g

0,11

Ash content, % 5.5

5.5

Crude fibre, % in dry matter

0,6

Other nitrogen-free extractives, %

0,30

Moisture, %

4,5

рН

6,5-7,5

Chlorogenic acid, %

0,94

Digestibility, %

95

Solubility index, sm3

6,0 (easily soluble)

Energy value

1532 KJ 366 kCal


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