Ashwagandha---Indian native plant, hence the name "Indian Ginseng", which contains a variety of biologically active ingredients such as alkaloids, Scutellaria, and steroids, has a medicinal history of thousands of years in India. In recent years, strong scientific clinical research has supported the rapid development of South African drunken, expanding the demand in the international market, especially in North America, where demand is strong. Innova Market Insights statistics show that the number of new food and beverage products added to South African drunken in 2015-2018 is up to 48%, of which one-third is in the sports nutrition category and two-fifths is based on the claimed energy and alertness. Undoubtedly fits perfectly with the current needs of sleep, stress relief
and sports nutrition.
Although India is the main producing area of South African drunken eggplant, scientific research is mainly from Indian scholars, but the demand for South African drunken eggplant is still in a leading position. The new food and beverage
products are three times as large as India's output. The development companies are also concentrated in India and The
United States, with Indian Arjuna and Ixoreal Biomed, as well as Sabinsha in the United States. From 2015 to 2017, the export volume of South African drunken eggplant increased by more than 60%.In 2012, Ashwagandha was recognized as GRAS in the United States;
In 2014, it was awarded NPN in Canada.
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