The safety of each ingredient has its own process to be recognized by the market.
Learn more about the Approved regulations of Phosphatidylserine
In May 2006, the food and drug administration of South Korea (KFDA) allowed PS to be highlighted in products with PS, and promoted the function of "preventing the low cognitive ability of the elderly".
In October 2006, the United States food and drug administration (FDA) Recognized PS GRAS (Generally Recognized As Safe), which means that PS can be added As nutritionally enhanced functional food ingredients in yogurt, milk powder, bread, powder drinks, and other foods. The US food and drug administration (FDA) has also been encouraging the public to ingestion of lecithin, and the FDA has approved labeling of lecithin foods and weight loss products with an emphasis.
PS was included in the food (non-pharmaceutical) list of HBM in Japan and was notified on February 5, 2010, for individual review of food additives.
On September 7, 2010, China food and drug administration (SFDA) added PS to the new resource food list, allowing it to be used as a new resource food in all other foods except baby food.
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