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Indole 3 Carbinol Powder and Mustard Greens
- Sep 06, 2019 -

As the member of phytonutrients, phenols have a very strong antioxidant effect. According to studies, there four vegetables with a particularly high phenol content. They are collard greens, mustard greens, kale and purslane. These four vegetables contain also flavonoids kaempferol, isorhamnetin, and quercetin, as well as the phenolic antioxidant ferulic acid.

ITCs are a group of nutrients which contain sulfur. ITCs promote the detox process in our cells. ITCs are made from glucosinolate. It is well known that cruciferous vegetables are rich in glucosinolate. They are Brussels sprouts, garden cress, mustard green, kale, turnip, cabbage, watercress, kohlrabi, broccoli, horseradish, cauliflower and bok choy.

Indole 3 Carbinol Powder and Mustard Greens

Glucosinolates include sinigrin and glucobrassicin. According to some studies, increased long-term intake of sinigrin is related to decreased formation of AGEs (Advanced Glycation End-Products). They will be formed naturally in your body. Too much AGEs is linked to increased oxidative stress. Chronic oxidative stress can increase the risk of many age-related disease and most cancers. It seems like sinigrin can interfere the formation of AGEs. 

Glucobrassicin is a glucosinolate precursor of I3C. I3C can lower the risk of many types of cancer. I3C can be supplemented by indole 3 carbinol powder. Indole 3 carbinol powder is a nutraceutical product that can provide extra I3C for the people who don’t like vegetables.


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