Cancer patients are also faced with the problem of recovering health and preventing recurrence and metastasis after various treatments. Therefore, diet should focus on health recovery and preventing recurrence and metastasis. 

Cancer patients are also faced with the problem of recovering health and preventing recurrence and metastasis after various treatments. Therefore, diet should focus on health recovery and preventing recurrence and metastasis. Whether the dietary structure is correct and reasonable is closely related to the therapeutic effect and rehabilitation of cancer. 

Cancer patients are often weak, so it is necessary to strengthen nutrition. In principle, they should eat high-nutrient foods and supplementary foods. 

In order to arrange the diet of cancer patients, besides considering nutritional factors, we should also pay attention to making full use of the anti-cancer substances in food. It is advisable to choose foods with the functions of improving immunity, preventing cancer and anti-cancer, such as sweet potato, soybean products, celery, garlic, carrot, asparagus, tomato, fig, kiwifruit, gourd, hawthorn, mushroom and agaric. Here are some recommendations:

Maize. Maize contains a high content of carotene, a large amount of plant fibers and lysine, which can significantly inhibit the formation of cancer cells. Maize is rich in selenium, which is a strong antioxidant, 500 times higher than vitamin E. It can swallow free radicals and other peroxides in human body, and keep cell membranes and chromosome genes from being damaged. Magnesium in maize also contributes to cancer resistance.

Cruciferous vegetables such as broccoli contain I3C, which can lower the risk of many types of cancer. You can also get I3C from indole 3 carbinol powder.

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