The acceleration of the urbanization process has increased the number of mental workers and the market demand for brain maintenance products has increased. In addition to traditional DHA products, phosphatidylserine (PS) has gradually entered the eyes of food developers.
Phosphatidylserine (PS) is a type of phospholipid that is an essential component of cell membranes. Phosphatidylserine is high in the brain. Phosphatidylserine can affect the transmission of chemical information in the brain and help brain cells store and read data. It is an important nutrient element to maintain normal brain memory, response, and healthy food.
Studies have found that supplementation with phosphatidylamine can increase the number of brain spurs, the fluidity of brain cell membranes and promote glucose metabolism in brain cells, thereby making brain cells more active, promoting attention, improving alertness and memory. Phosphatidylserine supplements are widely used in Italy, Scandinavia and other European countries to treat aging-induced dementia and loss of memory in the elderly. At the same time, phosphatidylserine is one of the main components of the brain nerve. It has the function of nourishing and activating various enzymes in the brain, delaying the process of reducing neurotransmitters, helping to repair and renew damaged brain cells and remove harmful substances. .
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