Product name: Tryptophan Powder
Test method: Titration
Appearance: White crystalline or crystalline powder
This kind of Tryptophan Powderis white or slightly yellow crystal or crystalline powder. It is odorlessand slightly bitter taste. It is slightly soluble in water, very slightly soluble in ethanol, insoluble in chloroform, soluble in formic acid, sodium hydroxide test solution or dilute hydrochloric acid. Itis an important precursor of auxin biosynthesis in plants. Its structure is similar to that of IAA and is ubiquitous in higher plants. In addition, the Tryptophan Powderis an important nutrient that can participate in the regeneration of plasma proteins in animals, and can promote the action of riboflavin, and also contribute to the synthesis of niacin and heme, which can significantly increase the antibody in pregnant animals, and can promote lactation to dairy cows and sowsduring lactation.
|Molecular Weight||204.229 g/mol|
It can be found in foods like turkey, chicken, meat, cheese, yogurt, eggs, and fish. Your body uses this product and turns it into a B vitamin called niacin. Niacin plays a key role in creating serotonin, a neurotransmitter that's associated with sleepandmelatonin levels(a hormone that controlsyour sleep-wake cycles). And that’s where the whole “turkey makes you tired” connection comes in.Tryptophan and the molecules it produces influence many functions in the body, including not only sleep but also mood and behavior.
There are a number of health benefits from the naturally-occurring tryptophan found in foods. Most of these health benefits come from the potential increase of niacin and thus serotonin.The benefits of more serotonin include
◆ Promoting healthier andbetter quality sleep
◆ Relief fromdepressionandanxiety
◆ Increased emotional well-being
◆ Managing pain tolerance